Okra, too known as gumbo, lady fingers or even bhindi in Indian culinary art, occurs as flowering plant in the mallow family Malvaceae, native to tropical Africa. It was once considered the coinage of Hibiscus, but is today classified in the genus Abelmoschus. A word okra is of African origin.

These are an annual or perennial herbaceous plant, growing to 2 m tall. A leaves are 10-20 cm long & broad, palmately lobed sustaining Five-7 lobes. A flowers are Four-8 cm across, by using 5 white to yellow flower flower petal, typically by having a red or even purple spot at the base of every petal. A fruit is a capsule, 5-20 cm hanker, containing many seeds.

Cultivation and uses
Okra is grown throughout a tropical & warmly moderate regions of the globe for its fibrous pods good of circular, whiten seeds, which, once picked young, come eaten as a vegetable. It was bring back the United States via the African slave trade route, and may be grown in the southern states as an annual crop. These are likewise one of a virtually all popular vegetables within late 20th century Japanese cuisine. Within Palestinian cuisine, Jordan and other area of the eastern Mediterranean, okra, known inside Arabic as bamithe, is widely used within a heavy stew processed by using vegetables & meat.

Okra seeds should exist as wet all-night prior to planting. It should so become planted One-Two cm deep after a ground is warmly; it may tolerate unfortunate soils with heavy clay and intermittent moisture. Germination ranges from sextuplet years (wet seeds) to trey weeks (dry seeds watered around followed by cool spell). A lake seedlings swell. Okra is among a virtually all heat- & drought-tolerant vegetables in the globe; it used to be that constituted, it may hold up severe drought conditions.

A better okra, rather most everthing vegetables, is immature & new correct away from a garden. Okra gets super woody whilst it gets as well matured, thus these are better to pick typically, & refrigerate for two or three years until these are involved.

Okra can be steamed until caring, either completely or even sliced astir I cm heavy. Okrthe can too become boiled sustaining tomatoes, fried inside a indian meal batter, or even just stir-fried. Okra can too become a thickening professional around gumbo; when cooked, it has a equivalent mucilaginous properties as nopales (the pads of the prickly pear). It can likewise exist as pickled. In the southern United States these are at times breaded & fried or even served au gratin.

Other food plants called okra
Another food plants keep around run most common list alluding to their similarities to okra: Molokhiya, also known as "bush okra" Luffa, also known as "Chinese okra"